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Loaded "Smashed" Potatoes
@diningduohawaii
@diningduohawaii
Recipe - Foodland Kihei
Loaded "Smashed" Potatoes
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
Small Yukon Gold Potatoes, 8 Potatoes
Unsalted Butter, 8 Tablespoons
Sour Cream, 1 Cup
Shredded Cheddar Cheese, 8 Tablespoons
Bacon Bits, 8 Tablespoons
Salt & Pepper, to taste
Oil
Optional: Parsley, for garnish
Directions
Ingredients
- 8 small Yukon Gold Potatoes
- 8 tablespoons unsalted butter
- 1 cup sour cream
- 8 tablespoons shredded cheddar cheese
- 8 tablespoons bacon bits
- Salt & pepper
- Oil
- Optional: Parsley for garnish
Directions
- Preheat oven to 400F.
- Rinse potatoes.
- In a bowl, coat potatoes with oil and season with salt and pepper.
- Bake potatoes for 30 to 45 minutes. Use a toothpick or chopstick to poke the potatoes to see if it's cooked all the way. There shouldn't be any resistance.
- Smash the potatoes with the back of a measuring cup, large spoon, or small plate.
- Top with unsalted butter, sour cream, shredded cheddar cheese, and bacon bits.
- Optional: Garnish with parsley.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Yukon Gold Potatoes, 0.5 Pound
Member Price
$1.25 avg/ea was $1.95 avg/ea$2.49/lb
Darigold Butter, Unsalted, 1 Pound
Member Price
$6.99 was $8.99$6.99/lb
Daisy Pure & Natural Sour Cream, 16 Ounce
Member Price
$4.19 was $4.59$0.26/oz
Kraft Shredded Mild Cheddar Cheese, 8 Ounce
Member Price
$4.49 was $8.19$0.56/oz
Oscar Mayer Real Bacon Bits, 3 Ounce
Member Price
$5.29 was $5.69$1.76/oz
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$3.79 was $6.39$0.72/oz
Not Available
Italian Parsley, 4 Ounce
Member Price
$2.99 was $3.89$0.75/oz
Directions
Ingredients
- 8 small Yukon Gold Potatoes
- 8 tablespoons unsalted butter
- 1 cup sour cream
- 8 tablespoons shredded cheddar cheese
- 8 tablespoons bacon bits
- Salt & pepper
- Oil
- Optional: Parsley for garnish
Directions
- Preheat oven to 400F.
- Rinse potatoes.
- In a bowl, coat potatoes with oil and season with salt and pepper.
- Bake potatoes for 30 to 45 minutes. Use a toothpick or chopstick to poke the potatoes to see if it's cooked all the way. There shouldn't be any resistance.
- Smash the potatoes with the back of a measuring cup, large spoon, or small plate.
- Top with unsalted butter, sour cream, shredded cheddar cheese, and bacon bits.
- Optional: Garnish with parsley.